Absolutely outstanding homemade bread from a bakery like the old days, where everything doesn't taste like pre-made dough mixes like at chain bakeries, and where the bread is given time to bake. That makes a difference, and you can taste it.

This is a real bakery, not a bake-off place. Delicious rolls that still taste great in the afternoon, at a reasonable price. Don't be put off by the exterior!

Today, May 1st, the bakery opened at 7 a.m. I arrived around 8:15 a.m. and the selection was very limited. A baker shouldn't make that mistake. It's ruining the business.